Modelling fat and protein concentration curves for Irish dairy cows

peer-reviewedThe objective of this study was to acquire a well-fitting, single-equation model that would represent the fat and protein concentration curves of milk from Irish dairy cows. The dataset consisted of 16,086 records from both spring and autumn calving cows from both experimental and commercial herds. Many models cited in the literature to represent milk yield were examined for their suitability to model constituent curves. Models were tested for goodness-of-fit, adherence to the assumptions of regression analysis, and their ability to predict total fat and protein concentration for an entire lactation. Wilmink’s model best satisfied these criteria. It had the best Mean Square Prediction Error (goodness-of-fit) value, it satisfied the assumptions of regression analysis (multicollinearity, heteroskedasticity, autocorrelation and normality of distribution), and it predicted the actual concentration of the constituents to within 0.01 percentage point

Comparison of breed of dairy cow under grass-based spring milk production systems

End of project reportThe objective of this study was to investigate the potential differences among different dairy cow breeds across two feeding systems on milk production, udder health, milking characteristics, body weight, body condition score, hormone parameters, ovarian function, survival and overall reproductive efficiency. The breeds investigated included Holstein-Friesian (HF), Montbéliarde (MB), Normande (NM), Norwegian Red (NRF) and Holstein- Friesian × Montbéliarde (MBX) and Holstein- Friesian × Normande (NMX). Selection within the HF breed has, until recently, been predominantly for milk production with little or no direct selection for functional traits other than those correlated with superior type. The MB and the NM have been simultaneously selected for both milk and beef production in the past. The NRF were imported as calves and come from a more balanced total merit index incorporating production and cow functionality since the early 1970s. The dairy cow breeds were grouped into blocks of two within breed groups and randomized across two spring-calving grass-based feeding systems: low concentrate feeding system (LC) and high concentrate feeding system (HC). Those on LC feeding system were offered approximately 530 kg/cow over the total lactation, while those on HC feeding system were offered approximately 1030 kg/cow

Major management factors associated with the variation in reproductive performance of Irish dairy herds

End of project reportThe results highlight the importance of BCS in achieving good reproductive performance. The likelihood of reproductive success was best predicted by BCS around the time of breeding and, for cows calving in good BCS (3.0 or greater) the level of BCS loss between calving and first service. A low BCS pre-calving (3.5) results in excessive BCS loss (>0.5) post-calving. On the basis of these findings a pre-calving BCS of no greater than 3.25 is a sensible target for pasture-based spring calving systems in Ireland. It is necessary to maintain BCS at 2.75 or greater during the breeding season, and loss of body condition between calving and first service should be restricted to 0.5 BCS units.National Development Plan (NDP

Detection of abnormal recordings in Irish milk recorded data

peer-reviewedThe objective of this study was to detect abnormal recordings of milk yield, fat concentration and protein concentration in Irish milk-recorded data. The data consisted of 14,956 records from both commercial and experimental herds with 92% of the recordings recorded manually and the remainder recorded electronically. The method used in this paper was a modified version of the method employed by the Animal Improvement Programs Laboratory in Maryland, USA and conformed with the guidelines outlined by the International Committee of Animal Recording. The results illustrate the effectiveness of detecting abnormal recordings in Irish milk records. The method described in this paper, defines the upper and lower limits for each production trait and these limits along with the slope parameters were used to determine if a recording was abnormal or not. Three percent of milk yield recordings, 5% of fat concentration recordings and less than 1% of protein concentration recordings were found to be abnormal. The proportion of values declared abnormal in manually recorded and electronically recorded data were examined and found to be significantly different for fat concentration

Effect of genotype on duodenal expression of nutrient transporter genes in dairy cows

peer-reviewedBackground Studies have shown clear differences between dairy breeds in their feed intake and production efficiencies. The duodenum is critical in the coordination of digestion and absorption of nutrients. This study examined gene transcript abundance of important classes of nutrient transporters in the duodenum of non lactating dairy cows of different feed efficiency potential, namely Holstein-Friesian (HF), Jersey (JE) and their F1 hybrid. Duodenal epithelial tissue was collected at slaughter and stored at -80°C. Total RNA was extracted from tissue and reverse transcribed to generate cDNA. Gene expression of the following transporters, namely nucleoside; amino acid; sugar; mineral; and lipid transporters was measured using quantitative real-time RT-PCR. Data were statistically analysed using mixed models ANOVA in SAS. Orthogonal contrasts were used to test for potential heterotic effects and spearman correlation coefficients calculated to determine potential associations amongst gene expression values and production efficiency variables. Results While there were no direct effects of genotype on expression values for any of the genes examined, there was evidence for a heterotic effect (P < 0.05) on ABCG8, in the form of increased expression in the F1 genotype compared to either of the two parent breeds. Additionally, a tendency for increased expression of the amino acid transporters, SLC3A1 (P = 0.072), SLC3A2 (P = 0.081) and SLC6A14 (P = 0.072) was also evident in the F1 genotype. A negative (P < 0.05) association was identified between the expression of the glucose transporter gene SLC5A1 and total lactational milk solids yield, corrected for body weight. Positive correlations (P < 0.05) were also observed between the expression values of genes involved in common transporter roles. Conclusion This study suggests that differences in the expression of sterol and amino acid transporters in the duodenum could contribute towards the documented differences in feed efficiency between HF, JE and their F1 hybrid. Furthermore, positive associations between the expression of genes involved in common transporter roles suggest that these may be co-regulated. The study identifies potential candidates for investigation of genetic variants regulating nutrient transport and absorption in the duodenum in dairy cows, which may be incorporated into future breeding programmes

An Evaluation of High Genetic Merit Cows Using Forage and Pasture-based Systems.

End of Project ReportThe rate of genetic improvement in Ireland up until the mid-80’s was low (approx. 0.5% per year) compared to North America where genetic merit for milk production was increasing by 1.5% per year (Funk, 1993). Since 1985 the rate of genetic improvement increased markedly to about 1.5% per year in 1992 (Coffey, 1992). This high rate of genetic progress has mostly been achieved through the importation of North American and European genetics. The relative merit of these sires has been obtained from the performance of their progeny in systems of milk production which differ greatly from those operated in Ireland. The term “high genetic index” (HGI) is used to describe a cow, which as a result of selection, is generally predisposed to produce significantly more milk than a cow of lower merit status. Studies from New Zealand have shown that cows of high “genetic index” at pasture, produce more milk (20 to 40%), consume more herbage (5 to 20%), were more efficient convertors of food into milk (10 to 15%) than lower merit cows (Holmes, 1988). However, these “high” genetic index cows would be considered “low” when compared to present-day genetics. Recent results from Langhill (Veerkamp et al., 1994) have shown that increasing genetic index results in major increases in feed efficiency, reflecting increases in milk yield with cows fed indoors on silage/concentrate diets. There is little information available on the performance of present-day HGI dairy cows, on seasonal calving, grass-based systems of milk productio

Adding value to cull cow beef

End of project reportThis project addressed the prospects of increasing the value of cull cow beef and examined the potential of a number of different management and dietary strategies. In Ireland, the national cow herd contributes 350,000 animals to total beef production annually, which represents 22% of all cattle slaughtered (DAF, 2007). A dominant feature of beef production in Ireland is the disposal of cows from the dairy and beef industries, the time of year at which culling occurs influences the number of cows available for slaughter. Suitability of a cow for slaughter is generally not a consideration for dairy or beef farmers

Carcass characteristics of cattle differing in Jersey proportion

peer-reviewedComparison of alternative dairy (cross-)breeding programs requires full appraisals of all revenues and costs, including beef merit. Few studies exist on carcass characteristics of crossbred dairy progeny originating from dairy herds as well as their dams. The objective of the present study was to quantify, using a national database, the carcass characteristics of young animals and cows differing in their fraction of Jersey. The data set consisted of 117,593 young animals and 42,799 cows. The associations between a combination of sire and dam breed proportion (just animal breed proportion when the dependent variable was on cows) with age at slaughter (just for young animals), carcass weight, conformation, fat score, price per kilogram, and total carcass value were estimated using mixed models that accounted for covariances among herdmates of the same sex slaughtered in close proximity in time; we also accounted for age at slaughter in young animals (which was substituted with carcass weight and carcass fat score when the dependent variable was age at slaughter), animal sex, parity of the cow or dam (where relevant), and temporal effects represented by a year-by-month 2-way interaction. For young animals, the heaviest of the dairy carcasses were from the mating of a Holstein-Friesian dam and a Holstein-Friesian sire (323.34 kg), whereas the lightest carcasses were from the mating of a purebred Jersey dam to a purebred Jersey sire which were 46.31 kg lighter (standard error of the difference = 1.21 kg). The young animal carcass weight of an F1 Holstein-Friesian × Jersey cross was 20.4 to 27.0 kg less than that of a purebred Holstein-Friesian animal. The carcass conformation of a Holstein-Friesian young animal was 26% superior to that of a purebred Jersey, translating to a difference of 0.78 conformation units on a scale of 1 to 15. Purebred Holstein-Friesians produced carcasses with less fat than their purebred Jersey counterparts. The difference in carcass price per kilogram among the alternative sire-dam breed combinations investigated was minimal, although large differences existed among the different breed types for overall carcass value; the carcass value of a Holstein-Friesian animal was 20% greater than that of a Jersey animal. Purebred Jersey animals required, on average, 21 d longer to reach a given carcass weight and fat score relative to a purebred Holstein-Friesian. The difference in age at slaughter between a purebred Holstein-Friesian animal and the mating between a Holstein-Friesian sire with a Jersey dam, and vice versa, was between 7.0 and 8.9 d. A 75.8-kg difference in carcass weight existed between the carcass of a purebred Jersey cow and that of a Holstein-Friesian cow; a 50% Holstein–Friesian-50% Jersey cow had a carcass 42.0 kg lighter than that of a purebred Holstein-Friesian cow. Carcass conformation was superior in purebred Holstein-Friesian compared with purebred Jersey cows. Results from this study represent useful input parameters to populate simulation models of alternative breeding programs on dairy farms, and to help beef farmers evaluate the cost-benefit of rearing, for slaughter, animals differing in Jersey fraction.This publication arose from research supported in part by a research grant from Science Foundation Ireland (Dublin) and the Department of Agriculture, Food and Marine on behalf of the Government of Ireland under the Grant 16/RC/3835 (VistaMilk; Dublin, Ireland) as well as funding from the Research Stimulus Fund (BreedQuality and GREENBREED; Dublin, Ireland) and Meat Technology Ireland (MTI; Dublin, Ireland), a co-funded industry/Enterprise Ireland project (TC 2016 002)

Prediction of cull cow carcass characteristics from live weight and body condition score measured pre slaughter

peer-reviewedA study was conducted to provide information on the degree of carcass finish of Irish cull cows and to investigate the usefulness of live animal measurements for the prediction beef breeds (albeit with a moderate R2 value compared to the carcass weight prediction) using objective, non-intrusive and easily measured live animal measurements, should be of benefit to farmers finishing cull cows in Ireland. of cull cow carcass characteristics. Live weight (LW) and body condition score (BCS) were recorded on cows entering an Irish commercial slaughter facility between September and November, 2005. Data pertaining to sire breed, age and carcass characteristics were collected and subsequently collated for each cow. For analysis, cows (n = 2163) were subdivided into three breed categories: dairy breed sired by Holstein/ Friesian (FR), sired by early-maturing beef breeds (EM) and sired by late-maturing beef breeds (LM). The proportion of cows slaughtered at the desired (TARGET) carcass standard (cold carcass weight ≥ 272 kg, carcass conformation class ≥ P+ and carcass fat class ≥ 3) was low (on average 0.30), but did differ (P < 0.001) between the dairy and beef breed categories (0.22, 0.47 and 0.53 for FR, EM and LM categories, respectively). Regression procedures were used to develop equations to predict cold carcass weight, carcass conformation score, carcass fat score and proportion in the TARGET category from LW and BCS. Equations predicting cold carcass weight had high R2 values for all breed categories (0.81, 0.85 and 0.79 for the FR, EM and LM, respectively). Equations predicting carcass fatness had moderate R2 values for the beef breed categories (0.65 and 0.59 for the EM and LM, respectively). Equations predicting carcass conformation and the TARGET category yielded lower R2 values. The successful prediction of carcass weight for all breed categories and of carcass fatness for th

The Transition from Good to Poor Health: An Econometric Study of the Older Population

This is a study of the influence of socioeconomic factors on the state of health of older Canadians. Three years of panel data from the Survey of Labour and Income Dynamics are used to model the transition probabilities between good and poor health. Care is taken to avoid the problem of endogeneity of income in modelling its effects, and to adjust reported income to free it from its strong association with age at the time of the survey. Of particular note are the significant effects found for income, in spite of universal public health care coverage. Significant effects are found also for age, education, and other variables.Socioeconomic factors and health; older population; panel data